CHILLI & GINGER NUTS

Chilli & ginger nuts image

Spiced with chilli, cayenne and curry powder, these nuts make the perfect snack for a drinks party

Provided by James Martin

Categories Snack

Time 20m

Number Of Ingredients 7

Ingredients

1 egg white
½ tsp chilli flakes
½ tsp medium curry powder (or gluten-free alternative)
½ tsp cayenne pepper
½ tsp ground ginger
5 tbsp soft brown sugar
350g mixed nuts

Steps:

Heat oven to 200C/180C fan/gas 6. Whisk the egg white briefly to break it up. Add the spices and sugar, and whisk to combine. Add the nuts and stir or toss to coat.
Line a baking tray with baking parchment, then pour on the nuts. Sprinkle with salt to taste. Roast for 10-15 mins. Use a spatula or spoon to break up and toss the nuts halfway through cooking. Leave to cool completely, then break up to serve.

Nutrition Facts : Calories 449 calories, Fat 34 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 26 grams sugar, Fiber 4 grams fiber, Protein 10 grams protein, Sodium 0.4 milligram of sodium