CHILLI CHEESE TORTILLA STACK

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Chilli Cheese Tortilla stack image

I decided to do some experimenting,and came up with this layered Mexican pie. I love Mexican food. My husband not so much.I was shocked when he said he loved this dish. He even went back for a second helping. The pie has Chili,Cream cheese,Salsa,meat and Mexican cheese. My family loved it. There was not a morsel leftover. This...

Provided by Nor Mac

Categories     Casseroles

Time 1h

Number Of Ingredients 15

1 lb 80% lean ground beef
2 tsp roasted cumin, or 2 tsp taco seasong for taco meat
1/8 tsp cayenne pepper
1/2 tsp salt
1/2 tsp garlic powder
5-6 soft taco tortillas large size to almost fit width of pan
8 oz chunky salsa ( i use chi chi's
8 oz cream cheese softened
1 can(s) 16 ounce hormel chili with beans
1 can(s) 15 ounce refried beans
8 oz taco seasoned , or regular mexican cheese blend
1 1/2 c diced tomato
2 c shredded lettuce
5 chopped green onions
1 c sour cream

Steps:

  • 1. heat oven to 400 degree's. Spray the bottom and inside side of a 8-9 inch spring form pan.
  • 2. Cook hamburger and drain grease off.Mix seasonings together and sprinkle over burger. Add 1/4 cup of water. Continue to cook until water has cooked off.
  • 3. Beat softened cream cheese and salsa together until smooth,and Set aside,
  • 4. Place Tortilla on the bottom of spring form pan. Spread 2 Tablespoons of re fried beans over it. Top with 2-3 tablespoons of cheese salsa mixture.
  • 5. Next spread -3 tablespoons of chili. then sprinkle hamburger over it. Top with Mexican cheese. Place another tortilla on top. Repeat process with 4 of them.
  • 6. on the last Tortilla spread refried beans,salsa cream cheese mixture,and top with Taco cheese.. Place in oven with a piece of foil placed loosely over the top. bake about 45 minutes until hot.
  • 7. Remove from oven. Remove ring from pan. Slice and serve with chopped tomatoes mixed with green onion,lettuce,and sour cream.

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