CHILLI-BUTTER SMASHED RADISHES
Combine the mellowed flavour of cooked radishes with chilli butter for a sumptuous side dish. Not a radish fan? You'll change your mind after trying this recipe
Provided by Shivi Ramoutar
Categories Side dish
Time 20m
Yield Serves 6 (as a side)
Number Of Ingredients 4
Steps:
- Heat the butter in a small frying pan with the chilli flakes until it begins to foam and turn golden brown. Add the radishes and coat well in the butter, turning often until softened, about 10-15 mins.
- Turn up the heat, add the lemon juice, let it sizzle, then season to taste and serve.
Nutrition Facts : Calories 142 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
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