CHILLI BEAN DIP

Chilli Bean Dip image

Make and share this Chilli Bean Dip recipe from Food.com.

Provided by christie

Categories Spreads

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup red kidney beans or 14 ounces refried beans, canned
2 tablespoons butter
2 tablespoons oil
2 slices bacon, chopped finely
1 onion, sliced finely
2 minced garlic cloves
2 teaspoons cumin
2 teaspoons basil
1/4 teaspoon chili powder
3 tablespoons tomato paste
2 tablespoons wine vinegar

Steps:

Heat butter and oil in a large frypan and lightly fry bacon, onion and garlic.
Add cumin, basil and chilli powder and cook gently for 2 minutes.
Add beans and mash.
Cook over a low heat stirring often.
Add tomato paste and vinegar and continue to cook until bubbling.
Serve.
OPTIONAL:Transfer to oven safe serving dish and put some grated cheese on top and heat till cheese is melted before serving.

Nutrition Facts : Calories 92.5, Fat 7.4, SaturatedFat 2.6, Cholesterol 9, Sodium 92.7, Carbohydrate 5.5, Fiber 1.4, Sugar 1.4, Protein 1.8

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