Make and share this Chilli Bean Dip recipe from Food.com.
Provided by christie
Categories Spreads
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter and oil in a large frypan and lightly fry bacon, onion and garlic.
- Add cumin, basil and chilli powder and cook gently for 2 minutes.
- Add beans and mash.
- Cook over a low heat stirring often.
- Add tomato paste and vinegar and continue to cook until bubbling.
- Serve.
- OPTIONAL:Transfer to oven safe serving dish and put some grated cheese on top and heat till cheese is melted before serving.
Nutrition Facts : Calories 92.5, Fat 7.4, SaturatedFat 2.6, Cholesterol 9, Sodium 92.7, Carbohydrate 5.5, Fiber 1.4, Sugar 1.4, Protein 1.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #beans #mexican #easy #dinner-party #finger-food #dips #spreads #spicy #taste-mood #presentation #served-hot
You'll also love