CHILLED TOMATO GAZPACHO

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Chilled Tomato Gazpacho image

Make and share this Chilled Tomato Gazpacho recipe from Food.com.

Provided by Gay Gilmore

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 19

4 cups tomato juice
1/2 cup finely chopped onion
1 clove garlic, minced
1 medium bell pepper, minced
2 teaspoons honey (optional)
1 medium cucumber, peeled seeded and minced
2 scallions, minced
1/2 lemon, juice of
1 lime, juice of
2 tablespoons red wine vinegar
1 tablespoon finely chopped basil
1 tablespoon finely chopped tarragon
1/4-1/2 teaspoon cumin
1/4 cup minced fresh parsley
2 -3 tablespoons olive oil
salt, to taste
pepper, to taste
cayenne, to taste
2 cups diced fresh tomatoes

Steps:

  • Combine all ingredients in a large pot.
  • Refrigerate til ready to serve.

Nutrition Facts : Calories 104.6, Fat 4.9, SaturatedFat 0.7, Sodium 444.5, Carbohydrate 15.2, Fiber 2.5, Sugar 9.6, Protein 2.9

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