CHILLED STRAWBERRY SOUP
This is a recipe from the owner of my favorite restaurant growing up. Unfortunately, they have long closed, but fortunately, I have some of her wonderful, delicious recipes! This soup is served cold, & a perfect starter (or dessert) in the summer months. Very versatile. Enjoy. Note: I only use 1 & 1/2 cup of sour cream, not 2...
Provided by Michelle Koletar/Mertz
Categories Other Soups
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix the sour cream with the whipping cream gently. Then add the strawberries & mix well.
- 2. Add burgundy & sugar, mix, & refrigerate or serve immediately.
- 3. Optional: Whip 1 cup of whipping cream stiff & then mix in 1 cup of sour cream. Place a heaping spoonful of this on top of each bowl, if desired.
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