BAKER'S ONE BOWL BACON, CARAMEL & CHOCOLATE CHUNK COOKIES

BAKER'S ONE BOWL Bacon, Caramel & Chocolate Chunk Cookies image

Bacon does what it always does in these caramel-and-chocolate chunk cookies: It makes them tastier! Prepare to knock some socks off at the bake sale.

Provided by My Food and Family

Categories Dairy

Time 25m

Yield 36 servings, 1 cookie each

Number Of Ingredients 11

Ingredients

1 cup flour
1 cup old-fashioned or quick-cooking oats
1/2 tsp. baking soda
1/2 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1 tsp. vanilla
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 cup KRAFT Caramel Bits
4 slices cooked OSCAR MAYER Bacon, broken into small pieces

Steps:

Heat oven to 375°F.
Combine flour, oats and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, beating well after each addition. Stir in remaining ingredients.
Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 10 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 80 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 13 g, Protein 2 g