CHILLED PEACH PIE

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Chilled Peach Pie image

Make and share this Chilled Peach Pie recipe from Food.com.

Provided by MeliBug

Categories     Pie

Time 3h40m

Yield 6-8 slices, 6-8 serving(s)

Number Of Ingredients 8

1 1/4 cups graham crackers, finely ground
2 tablespoons butter, melted
4 peaches, peeled and sliced
2 tablespoons fresh lime juice
2 teaspoons unflavored gelatin, powdered
8 ounces low-fat cream cheese
8 ounces fat free cream cheese
1 (14 ounce) can fat-free sweetened condensed milk

Steps:

  • Preheat oven to 350°F.
  • Lightly grease a 9-inch pan.
  • In a bowl combine graham cracker crumbs and butter. Press into pan, covering sides to for crust. Bake for 10 minutes.
  • In a blender, puree 1 1/2 cup peaches. Mix with lime juice and microwave or heat over low flame until warm. Sprinkle gelatin on top.
  • Let stand for 10 minutes.
  • Afterwards, stir to dissolve gelatin.
  • Using electric mixer, or food processor, beat mixture at medium speed, adding cream cheese and milk.
  • Pour mixture over baked crust.
  • Chill 3 hours or until set.
  • Remove from pan, slice into individual pieces. Enjoy!

Nutrition Facts : Calories 286.3, Fat 14.9, SaturatedFat 7.8, Cholesterol 42.7, Sodium 510.7, Carbohydrate 27.6, Fiber 2, Sugar 17.2, Protein 12.2

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