Combine 'everything bagel'-flavored seasoned salt, coconut yogurt, cashew butter, and dried onion and celery flakes for a flavorful, dairy-free dip.
Provided by Bibi
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Combine coconut yogurt, cashew butter, mayonnaise, and mustard in a medium bowl. Whisk until there are no lumps. Stir in seasoned salt, onion flakes, and celery flakes. Cover and refrigerate until dehydrated vegetables are softened, 20 to 30 minutes.
- Garnish dip with chives before serving.
Nutrition Facts : Calories 125.3 calories, Carbohydrate 7.6 g, Cholesterol 2.6 mg, Fat 10.5 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 2.4 g, Sodium 1051.2 mg, Sugar 0.7 g
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