CHILLED ITALIAN POTATO SALAD

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Chilled Italian Potato Salad image

A dear departed friend gave me a copy of Jeff Smith's Frugal Gourmet as a gift many years ago and this was her favorite recipe from that book.

Provided by Debbwl

Categories     Lactose Free

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 lbs russet potatoes
3/4 lb green beans, fresh trimmed and cut into 1 inch pieces
1/2 cup red onion, thinly sliced
2 eggs, hard boiled, sliced
1/2 cup extra virgin olive oil
1/4 cup mayonnaise
1/2 lemon, juice of
1 tablespoon parsley, chopped
salt and pepper

Steps:

  • Place the potatoes in a pot and cover with water. Bring to a boil. Simmer about 30 minutes until very tender when pierced with a fork. Carefully drain and allow to cool. Peel and cut into 1/2 inch dice.
  • Blanch the green beans for about 5 minutes in a pot of water. Drain and rinse beans in cold water. Drain well.
  • Lightly toss potatoes, beans, onion, and hard boiled eggs.
  • Whisk olive oil, mayonnaise, lemon juice, parsley, salt, and pepper.
  • Add dressing to salad, toss and chill until ready to eat.

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