CHILLED CUCUMBER BISQUE

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Chilled Cucumber Bisque image

Make and share this Chilled Cucumber Bisque recipe from Food.com.

Provided by Steve P.

Categories     Lunch/Snacks

Time 2h

Yield 2-4 serving(s)

Number Of Ingredients 10

2 cucumbers, unpeeled,coarsely chopped
1 zucchini, unpeeled,coarsely chopped
1 green pepper, chopped
1 onion, chopped
1/3 cup mayonnaise
16 ounces sour cream or 16 ounces plain yogurt
1/3 cup raspberry vinegar
2 tablespoons dill weed
1 dash salt
lemon pepper

Steps:

  • Blend together cucumbers, zucchini, green pepper, onion, mayonnaise, sour cream or plain yogurt, raspberry vinegar, dill weed, salt, and lemon pepper until smooth in blender size batches.
  • Chill for 2 hours.
  • Garnish with fresh nasturtiums (optional), and small stalks from celery hearts.

Nutrition Facts : Calories 557.6, Fat 48, SaturatedFat 27.8, Cholesterol 124.4, Sodium 287.1, Carbohydrate 28.8, Fiber 4.4, Sugar 19.6, Protein 9.2

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