HUTSEPOT (BELGIAN BOILED DINNER)
My parents and in-laws immigrated to the US in the 1920s. I have been researching their experiences and found some interesting recipes from that era. This one is a Belgian version of boiled dinner. You can substitute regular cabbage for savoy cabbage if necessary; also, omit the turnips entirely or substitute with rutabaga, if...
Provided by Carolyn Haas
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Brown meat in a dutch oven. Drain off fat and add water.
- 2. Clean vegetables and cut into small chunks. Add them and bay leaf to water.
- 3. Bring to a boil, lower heat and simmer for 1 hour. Taste and adjust seasonings. Remove bay leaf before serving.
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