Best Chilled Cinnamon Ginger Tea Soojong Gwa Recipes

Ginger Cinnamon Tea image

Provided by janem123

Categories Beverages

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup fresh ginger, thinly sliced
6 cups water
2 cinnamon sticks
2 tablespoons honey or 2 tablespoons brown sugar
lemon wedge (to garnish)

Steps:

In a saucepan, simmer ginger, honey, cinnamon, and water for 20 minutes. Simmer longer for stronger tea.
Add honey or sugar and srain tea through a sieve.

Nutrition Facts : Calories 27.7, Fat 0.1, Sodium 6.1, Carbohydrate 7.2, Fiber 0.2, Sugar 5.9, Protein 0.2

Chilled Cinnamon-Ginger Tea (Soojong Gwa) image

Provided by Cecilia Hae-Jin Lee

Yield Makes 15 to 20 servings

Number Of Ingredients 5

1 gallon water
3 sticks cinnamon
One 2- to 3-inch piece ginger, sliced
1/4 cup (packed) brown sugar
Pine nuts for garnish (optional)

Steps:

Pour the water into a large pot. Add the cinnamon and ginger and bring to a boil. Reduce the heat and simmer for about 30 minutes.
Remove from the heat and carefully remove the cinnamon and ginger. Add the brown sugar and stir until completely dissolved. Let cool, then refrigerate for several hours (preferably overnight) until chilled.
If you wish, sprinkle a few pine nuts in each cup before serving.