CHILLED AVOCADO & TEQUILA SOUP
This quick & easy soup, from the Millcroft Inn, would make a good introduction to a Mexican fiesta - OLE!!!
Provided by CountryLady
Categories Clear Soup
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the sugar and 1 cup of water in a pot and simmer,stirring occasionally, until the sugar has dissolved; set aside & allow to cool.
- Remove the flesh from the avocadoes and place in a food processor.
- Add the juice of 2 limes and the sour cream and pulse in the processor until smooth; season to taste with salt& freshly ground pepper and reserve.
- In a separate container, mix together the reserved stock syrup (from step 1), 2nd cup of water, tequila, Tabasco and juice from 4 limes.
- Combine the avocado mixture and the stock mixture to make the soup and chill for several hours.
Nutrition Facts : Calories 390.9, Fat 15.6, SaturatedFat 2.5, Cholesterol 1.3, Sodium 13.4, Carbohydrate 69.3, Fiber 9.6, Sugar 52.3, Protein 2.8
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