CHILI'S CHICKEN CRISPERS

Chili's Chicken Crispers image

Make and share this Chili's Chicken Crispers recipe from Food.com.

Provided by Lyndsey B.

Time 23m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

batter
1 egg, beaten
1/4 cup milk
3/4 cup chicken broth
1 1/2 teaspoons salt
3/4 teaspoon ground black pepper
3/4 cup self-rising flour
1/4 cup cornstarch
shortening or vegetable oil, for deep fryer
10 chicken tenderloins
1/2 cup flour

Steps:

Batter: Combine beaten egg, milk, chicken broth, salt and pepper in a medium bowl. Whisk to combine. add 3/4 cup self-rising flour and cornstarch, whisking until smooth. Let batter rest 5 -10 minutes.
Cook Chicken: Heat shortening or oil in fryer to 350 degrees F. Coat chicken pieces with dry flour, then dip chicken into batter. Allow excess batter to drip off, then place 3 pieces of battered chicken into the hot oil and fry for 6 to 8 minutes or until browned. Drain fried chicken strips on paper towels.

Nutrition Facts : Calories 412.7, Fat 4.8, SaturatedFat 1.8, Cholesterol 97.3, Sodium 2672.1, Carbohydrate 75.7, Fiber 2.5, Sugar 0.6, Protein 14

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