CHILI'S CHICKEN CRISPERS
This copycat recipe is from Top Secret Recipes. Chili's chicken crispers are chicken fingers with a light and airy batter, usually served with Recipe #28110. This serves 4 as an appetizer or 2 as an entree.
Provided by C. Taylor
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat shortening or oil in fryer to 350 degrees F.
- Combine beaten egg, milk, chicken broth, salt and pepper in a medium bowl. Whisk for about 30 seconds to dissolve salt. Whisk in 1 cup self rising flour. Let the batter sit for 5 minutes.
- Coat each piece of chicken with dry flour, and then dunk the chicken into the batter. Let a little batter drip off the chicken and lower it into the hot oil. Fry for 7 to 9 minutes.
- Repeat with the remaining chicken, frying 3 to 4 tenderloins at a time. Drain fried chicken strips on paper towels and serve with honey mustard dressing.
Nutrition Facts : Calories 202.7, Fat 2.4, SaturatedFat 0.8, Cholesterol 48, Sodium 1433.6, Carbohydrate 36.3, Fiber 1.3, Sugar 1.1, Protein 7.7
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