CHILI WITHOUT THE BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chili Without The Beans image

It is a chili...tomato base soup...without beans. It is a soup that my family enjoys a great deal. A variety of meats work in this soup, such as turkey, beef, or deer meat. Can also top with shredded cheddar cheese when serving. Garnish with parsley.

Provided by ROSWITHADIXON

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 1h25m

Yield 9

Number Of Ingredients 8

2 pounds lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 (15 ounce) can tomato sauce
1 (29 ounce) can diced tomatoes
4 cups water
6 potatoes, diced
1 teaspoon hot pepper sauce

Steps:

  • In a large pot, brown the meat, and then add the onion and garlic. Cook until the onion is soft.
  • Pour in the tomatoes and water. Add the potatoes. Cook for 45 minutes.
  • Add hot sauce, and cook for an additional 10 minutes. Before serving stir in chopped fresh parsley or dried parsley.

Nutrition Facts : Calories 411 calories, Carbohydrate 31.6 g, Cholesterol 75.7 mg, Fat 21.1 g, Fiber 4.7 g, Protein 22.2 g, SaturatedFat 8.4 g, Sodium 548 mg, Sugar 5.7 g

There are no comments yet!