CHILI (WITH NO BEANS) DIP
Steps:
- Place the cream cheese and the chili into a microwave safe bowl. Cook on High 3-4 minutes, stopping and removing it to stir occasionally. The dip is done when the cream cheese is completely mixed in, and the dip has turned a very light brown color. Allow to cool for about 2 min after. Serve with your favorite dipping chips. For a spicier version, substitute in Spicy Hormel for an extra kick. For a leaner version, you can always substitute the Lean Hormel and the Fat Free Philly Cream Cheese.
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