CHILI WITH FRESH TOMATOES

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Chili with Fresh Tomatoes image

No canned tomato used so it has very fresh flavor and dried cranberry enhances the taste a lot.

Provided by Hidemi Walsh

Categories     Chili

Time 45m

Number Of Ingredients 14

1 lb ground beef
1 onion
2 garlic cloves
2 tsp cinnamon powder
2 tsp allspice, ground
1 tsp nutmeg
1 2/3 c water
1/3 c dried cranberry
1 can(s) kidney beans, canned (15.5oz)
1 instant bouillon (1 cube)
2/3 lb tomato
1 tsp salt
2 tsp chili powder
2 Tbsp olive oil

Steps:

  • 1. Mince onion and garlic cloves. Chop tomato.
  • 2. In a frying pan, heat olive oil and cook garlic, onion and ground beef until tender and brown.
  • 3. Add cinnamon powder, allspice and nutmeg. Cook for 2-3 minutes.
  • 4. Add water, instant bouillon, kidney beans and dried cranberry. Bring to boil.
  • 5. Reduce heat and simmer for 10-12 minutes. Then add chopped tomatoes, salt, pepper and chili powder. Stir well. Keep simmering for 10-15 minutes.

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