CHILI SPAGHETTI

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Chili Spaghetti image

There are two variations in this. The first is to add an 8 ounce can sliced mushrooms to step 1. The other variation is to use 2 tablespoons chili powderinstead of 2 teaspoons chili powder.

Provided by weekend cooker

Categories     Spaghetti

Time 4h25m

Yield 1 meal, 6-8 serving(s)

Number Of Ingredients 7

1/2 cup diced onion
2 cups tomato juice
2 teaspoons chili powder
1/2 teaspoon salt
3/4 cup shredded mild cheese
1 1/2 lbs browned ground beef
12 ounces cooked spaghetti

Steps:

  • Combine all ingredients in a slow cooker.
  • Cover, and cook on low for 4 hours, checking mixture half way through cooking time.
  • If it is becoming dry, stir in additional cup of tomato juice.

Nutrition Facts : Calories 355.7, Fat 17.7, SaturatedFat 6.8, Cholesterol 77.1, Sodium 502.4, Carbohydrate 22.8, Fiber 1.9, Sugar 3.8, Protein 25.3

*** Explore more Chili Spaghetti Recipes »

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