CHILI SOUP
I requested this recipe over 20 years ago from a coworker that made it for my birthday. This is a great alternative for those who like less beans than traditional chili.
Provided by Fancy Nance
Categories < 4 Hours
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Brown the ground beef, drain.
- Cook macaroni according to package directions, yeilding the 2 cups.
- In a large pot, combine ground beef, macaroni and rest of ingredients. Heat on medium low to medium for 1 hour. Do not boil too hard, the macaroni will break down. The longer you cook it the thicker it gets.
Nutrition Facts : Calories 354.1, Fat 12.2, SaturatedFat 4.4, Cholesterol 46.7, Sodium 969.5, Carbohydrate 39.5, Fiber 6.1, Sugar 7.8, Protein 22.4
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