OOPAH! GREEK POTATO WEDGES
Make and share this Oopah! Greek Potato Wedges recipe from Food.com.
Provided by Mareesme
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Melt butter and lemon juice in microwave bowl and drizzle small amount to cover bottom of baking dish. Reserve butter mixture.
- Peel and quarter baking potatoes.
- In plastic bag, combine flour, oregano, salt and black pepper.
- One at a time, place potato wedges in remaining melted butter. Save remainder for possible use later.
- Place 1 or 2 wedges at a time in flour bag and shake to coat.
- Place potato wedges in baking pan and sprinkle lightly with lemon pepper.
- Bake for 45 minutes and check for doneness. If potatoes are not as brown as you'd like, drizzle with a small amount of leftover lemon butter.
- Bake until tender and brown.
- Enjoy!
Nutrition Facts : Calories 641.2, Fat 46.6, SaturatedFat 29.2, Cholesterol 122, Sodium 719.1, Carbohydrate 51.2, Fiber 3, Sugar 1.2, Protein 6.6
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