CHILI SAUSAGE SUPPER
The pork sausage in this savory dish offers plenty of flavor, and the chili powder adds a little kick. "It's a nice supper that's very easy to prepare," says Phillis Moore of Excelsior Springs, Missouri.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the noodles, tomatoes, water, sugar, chili powder and salt if desired. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until noodles are tender. , Gradually stir 1/2 cup hot sausage mixture into sour cream; return all to the pan, stirring constantly. Cook until heated through.
Nutrition Facts : Calories 465 calories, Fat 18g fat (8g saturated fat), Cholesterol 117mg cholesterol, Sodium 888mg sodium, Carbohydrate 46g carbohydrate (13g sugars, Fiber 4g fiber), Protein 30g protein.
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