CHILI SAUCE (HOMEMADE)

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Chili Sauce (Homemade) image

Make and share this Chili Sauce (Homemade) recipe from Food.com.

Provided by TERRY B.

Categories     Sauces

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 12

1 cup apple cider vinegar
1 vidalia onion, chopped
1 garlic clove, minced
1 green bell pepper, chopped
1 cup celery, chopped
2 (28 ounce) cans crushed tomatoes
1 cup honey
2 teaspoons salt
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon clove, ground
1/2 teaspoon cayenne pepper, ground

Steps:

  • Add all ingredients to heavy pot.
  • Bring to a boil.
  • Reduce to a simmer and let cook for 1 hour.
  • Add ingredients to a blender and blend until smooth.
  • Return to pot and simmer for 30 minutes more.
  • Enjoy.

Nutrition Facts : Calories 169.5, Fat 0.6, SaturatedFat 0.1, Sodium 686.6, Carbohydrate 42.2, Fiber 3.9, Sugar 28.9, Protein 3.1

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