CHILI SAUCE

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Chili Sauce image

Categories     Sauce     Beef     Sauté     Low Cal     Fall     Gourmet

Yield Makes enough sauce to top 6 hot dogs

Number Of Ingredients 12

2 garlic cloves, minced
1/2 cup finely chopped onion
2 tablespoons vegetable oil
1 pound lean ground beef
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon yellow mustard
1 tablespoon vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco, or to taste
1/4 cup ketchup
1/2 to 1 cup tomato juice

Steps:

  • In a large heavy skillet cook garlic and onion in oil over moderate heat, stirring, until onion is softened.
  • Add beef and cook, stirring and breaking up any lumps with a fork, until cooked through. Drain off any excess fat if desired.
  • Add remaining ingredients, adding just enough juice to create a spoonably loose but not soupy mixture. Simmer sauce, stirring occasionally, 10 minutes.

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