CHILI RICE CASSEROLE

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Chili Rice Casserole image

Make and share this Chili Rice Casserole recipe from Food.com.

Provided by Lacy S.

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

3 cups white rice, cooked
1 cup cheddar cheese, shredded
1/2 cup onion, chopped
1 (19 ounce) can chili
3/4 cup Fritos corn chips, crushed

Steps:

  • Preheat oven to 375 degrees.
  • In a saucepan, heat chili until warm.
  • Spray a 9x13 casserole dish with non-stick spray and spread rice in even layer on the bottom of the dish.
  • Top rice with 1/2 cup cheese, 1/4 cup onion and then chili.
  • Top that with remaining 1/2 cup cheese, 1/4 cup onion, and crushed fritos.
  • Bake 25-30 minutes, or until cheese is melted.

Nutrition Facts : Calories 525.1, Fat 11.7, SaturatedFat 6.2, Cholesterol 35.2, Sodium 596.1, Carbohydrate 87.9, Fiber 6.8, Sugar 1.9, Protein 16.3

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