CHILI RELLENO CASSEROLE
Make and share this Chili Relleno Casserole recipe from Food.com.
Provided by Lalaloo
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Separate egg whites from yolks. Whip egg whites until stiff. Beat yolks until smooth. Fold yolks into whites. Season with salt and pepper.
- Grate cheeses and combine together.
- Grease a 9x13-inch casserole dish.
- Spread small amount of egg mixture in dish.
- Split open green chilies and layer on top of eggs in dish.
- Sprinkle grated cheese on top.
- Spread some more egg on top of that.
- Repeat layers until all ingredients are gone (finish with egg).
- Bake for 25 minutes @ 350° or until golden brown.
Nutrition Facts : Calories 502.2, Fat 39.2, SaturatedFat 23.5, Cholesterol 263.2, Sodium 702.1, Carbohydrate 4.8, Fiber 0.4, Sugar 2.3, Protein 32.7
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