CHILI PORK STEAK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chili Pork Steak image

A scrumptious way to cook and tenderize steaks at the same time. I use whatever steaks or chops I have on hand -- beef, pork, venison, you name it. Particularly good with a cheesey, sour cream and rice casserole like recipe #184275.

Provided by Swan Valley Tammi

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

4 pork shoulder steaks
2 tablespoons margarine (butter browns too fast)
1 (10 ounce) can condensed tomato soup
2 teaspoons chili powder
1/4 teaspoon oregano
1 teaspoon Worcestershire sauce

Steps:

  • Brown steaks in margarine in frying pan.
  • Add remaining ingredients and mix a little.
  • Cover and simmer slowly until tender, about 45 minutes, stirring and turning meat occasionally.

Nutrition Facts : Calories 98.3, Fat 6.3, SaturatedFat 1.2, Sodium 484.2, Carbohydrate 10.6, Fiber 1.3, Sugar 6, Protein 1.4

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pork     #easy     #meat     #pork-chops     #3-steps-or-less