A scrumptious way to cook and tenderize steaks at the same time. I use whatever steaks or chops I have on hand -- beef, pork, venison, you name it. Particularly good with a cheesey, sour cream and rice casserole like recipe #184275.
Provided by Swan Valley Tammi
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown steaks in margarine in frying pan.
- Add remaining ingredients and mix a little.
- Cover and simmer slowly until tender, about 45 minutes, stirring and turning meat occasionally.
Nutrition Facts : Calories 98.3, Fat 6.3, SaturatedFat 1.2, Sodium 484.2, Carbohydrate 10.6, Fiber 1.3, Sugar 6, Protein 1.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #easy #meat #pork-chops #3-steps-or-less
You'll also love