CHILI-PORK HOME FRIES

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Chili-Pork Home Fries image

Provided by Food Network

Time 25m

Yield 8 to 12 servings

Number Of Ingredients 4

2 pounds shredded home fries (store-bought okay), cooked crisp
2 pounds pulled pork (store-bought okay), heated
2 pounds chili (store-bought okay), heated
8 ounces Cheddar, shredded

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the cooked home fries on a baking sheet or in a cast-iron skillet.
  • Top with pulled pork to cover completely, then top with the chili.
  • Sprinkle the shredded cheese all over the top of the chili. Place in the oven just long enough to melt the cheese, 2 to 3 minutes. Serve.

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