Make and share this Chili Pepper Casserole recipe from Food.com.
Provided by Barb in WNY
Categories Peppers
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Grease an 8x8-inch baking dish.
- In a bowl beat together the eggs, milk, baking mix, and salt until foamy.
- Place the chilies in the prepared dish.
- Top with the tomatoes, and sprinkle with cheese. Pour the egg mixture over all.
- Bake in a 350°F oven for 40-45 minutes, or until golden brown.
Nutrition Facts : Calories 384.4, Fat 22.4, SaturatedFat 11.9, Cholesterol 203.6, Sodium 1118.8, Carbohydrate 26.2, Fiber 2.2, Sugar 7.3, Protein 21
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