CHILI PASTA

Chili Pasta image

I frequently depend on this dish when we have unexpected company because it calls for everyday ingredeints. A hearty helping goes a long way.-Cindie Peters, Moses Lake, Washington

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 11

Previous Next

Ingredients

1 can (25 ounces) chili with beans
1 pound ground beef, cooked and drained
8 ounces spaghetti, cooked and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (6 ounces) tomato paste
1/2 cup sour cream
3/4 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
1-1/2 cups shredded cheddar cheese, divided

Steps:

In a large bowl, combine the first 10 ingredients. Stir in 1 cup cheese. Transfer to a greased 13x9-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 355 calories, Fat 15g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 920mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 5g fiber), Protein 23g protein.