CHILI-ORANGE CHICKEN

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Chili-orange chicken image

For those who like it spicier add 1/4 tsp. or more of crushed chipotle chili pepper to the sauce in step 1.

Provided by Dee Tourville @Dee_Tourville

Categories     Chicken

Number Of Ingredients 8

3/4 cup(s) mild enchilada sauce
1/4 cup(s) barbeque sauce
1 tablespoon(s) chili powder
1 teaspoon(s) ground cumin
4 - bone- in chicken breast ( about 2 1/2 to 3 lb.) skin removed.
3 tablespoon(s) orange marmalde
1/2 cup(s) cilantro
3 teaspoon(s) grated orange zest

Steps:

  • Mix the 2 sauces in a 6 quart or larger slow cooker.
  • Mix cumin & chili powder in a small cup. Rub all over chicken. Put chicken in the slow cooker making sure to turn the chicken to coat with sauce.
  • Cover & cook on high for 3 to 4 hours or on low for 5 to 7 hours until chicken is cooked through.
  • Turn off cooker. Remove chicken to a platter. Stir marmalade into sauce until blended. Stir in cilantro & orange zest, then pour over chicken.

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