CHILI OMELET

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Chili Omelet image

Make and share this Chili Omelet recipe from Food.com.

Provided by bmcnichol

Categories     Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

1 (15 ounce) can chili with beans or 2 cups homemade chili
1 (8 ounce) package 3-cheese shredded Mexican blend cheese
2 tablespoons unsalted butter
3 large eggs
sour cream (optional)

Steps:

  • Heat chili about 5 minutes. For an extra-cheesy omelet, stir in a handful or 2 of the cheese.
  • While this is cooking, heat an 8-inch skillet over medium-low heat and melt the butter.
  • Beat the eggs and pour into the pan. Cook until the egg forms a solid yellow circle.
  • Cover half of the omelet with the chili mixture, reserving 1/4 cup.
  • Add a layer of cheese, reserving 1/4 cup.
  • Fold the omelet and top with the remaining chili and cheese.
  • Slide the omelet onto a plate and garnish with a large dollop of sour cream, if desired.

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