TUSCAN STYLE HERB-ROASTED CARROTS
How to make Tuscan Style Herb-Roasted Carrots
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Place butter and olive oil in a 9 X 13-inch baking pan to melt butter.
- Peel and trim carrot and cut in half lengthwise. Add to pan and toss to distribute butter and olive oil.
- Sprinkle with salt, pepper, oregano and rosemary and toss again to distribute them well. Roast 45 to 50 minutes, tossing the carrots halfway through roasting time to bring the un-browned carrots to the surface to brown.
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