CHILI NACHO DIP

CHILI NACHO DIP image

Yield 16 servings

Number Of Ingredients 9

1 can (15 ounces) chili
1/4 cup low-fat cream cheese
1 bag (16 ounces) tortilla chips
Optional toppings:
Sharp Cheddar cheese, shredded
Green chili peppers rinsed, seeded and chopped
Black olives
Sour cream
Guacamole

Steps:

Cook Time: Approximately 5 minutes Preparation: Combine the chili and cream cheese in a microwaveable bowl, cover with a vented lid and cook on high power for 3 minutes. Stir the cheese into the chili until thoroughly blended. Cook for an additional 1 minute, if needed. Serve with the tortilla chips and if desired, an assortment of your favorite toppings Servings: 16 Nutritional Information Per Serving: Calories 190;Total fat 10g; Saturated fat 2.5g; Cholesterol 5mg; Sodium 250mg; Carbohydrate 21g; Fiber 3g; Protein 4g