CHILI MINT RUB

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chili Mint Rub image

Make and share this Chili Mint Rub recipe from Food.com.

Provided by The Bearded One

Categories     Lamb/Sheep

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 1/2 lbs leg of lamb
1/2 cup cooking oil
1 tablespoon crushed garlic
1/2-1 tablespoon hot chili paste (to taste)
1/2 teaspoon fresh ground black pepper
1 cup loose packed fresh mint leaves

Steps:

  • Leave lamb to get to room temperature.
  • place all other items in food blender to create a paste. spread half of mixture over lamb, alow to stand for 2 hours.
  • Place in foil tray and cover with rest of mixture. Cover tray with foil( TIGHTLY ).
  • cook for 1 hour in covered bbq. Remove foil and cook a further 30 minutes, or until done to your taste.
  • Mint leaves to be loose packed.

Nutrition Facts : Calories 819.2, Fat 65.6, SaturatedFat 20, Cholesterol 189.9, Sodium 210.4, Carbohydrate 1.8, Fiber 0.6, Protein 53.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #cuisine     #preparation     #south-west-pacific     #main-dish     #lamb-sheep     #australian     #oven     #barbecue     #easy     #roast     #beginner-cook     #chili     #meat     #equipment     #grilling