CHILI MAC MY WAY
Julie's recipe should be a staple on any busy mom's menu. It's simple and easy to throw together. The whole crew loved this dish. The seasoning packet adds all the flavor you'd expect from a chili but you don't have to grab multiple spice jars. It seriously doesn't get easier than this recipe. Serve with a side salad and garlic...
Provided by Julie Tomblin
Categories Chili
Time 50m
Number Of Ingredients 7
Steps:
- 1. Finely chop onion. Set aside.
- 2. In a large Dutch oven, brown hamburger and onion until hamburger is no longer pink and the onion is translucent. Drain off excess fat. Return to pot.
- 3. Add spaghetti sauce.
- 4. Add the Chili-o-seasoning. Stir.
- 5. In another large pot boil the shells until al dente.
- 6. Drain.
- 7. Combine meat mixture with shells and stir carefully as to not tear the shells.
- 8. Garnish with Parmesan cheese. Enjoy.
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