CHILI MAC AND CHEESE (30 MINUTE MEAL) | MOM ON TIMEOUT
Chili Mac is a hearty, homey, comfort food dish that is a tasty combination of classic chili and mac and cheese. On the table in 30 minutes!
Provided by @MakeItYours
Number Of Ingredients 17
Steps:
- Cook macaroni according to package directions until al dente. Drain and set aside.
- While the macaroni is cooking, brown the ground beef in a dutch oven or large, deep skillet over medium heat until mostly cooked through. A little pink is fine.
- Add the diced onion and stir to combine, cooking over medium heat until onion is translucent. Add minced garlic and continue cooking for an additional minute.
- Stir in the chili powder, cumin, smoked paprika, cayenne (if using) and salt until combined.
- Add the crushed tomatoes, tomato sauce, tomato paste, Worcestershire sauce, beef broth, hot sauce and kidney beans.
- Bring to a boil, reduce heat and let simmer for 15 minutes, stirring occasionally, or until chili has thickened.
- Stir in the cooked macaroni and season with salt and pepper if needed.
- Top with shredded cheese, place a lid on the chili mac to melt the cheese or place under the broiler for a few minutes, just until cheese is melted and bubbling.
- Serve with desired toppings such as shredded cheese, jalapenos, tomatoes, sour cream, etc.
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