CHILI-LIME SHRIMP TOSTADAS WITH AVOCADO "CREMA"

Chili-Lime Shrimp Tostadas with Avocado

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 10

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Ingredients

1/2 cup thinly sliced red onions
1/2 cup fresh lime juice, divided
1 lb. uncooked medium shrimp, peeled, deveined
1 Tbsp. olive oil
1 Tbsp. minced garlic
1-1/2 tsp. chili powder
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1 small fully ripe avocado, cut lengthwise in half, pitted and peeled
8 tostada shells (5 inch)
1/4 cup crumbled queso fresco

Steps:

Toss onions with 1/4 cup lime juice in small bowl. Let stand until ready to use, stirring occasionally.
Meanwhile, toss shrimp with oil, garlic, chili powder and 2 Tbsp. of the remaining lime juice in medium bowl; set aside. Blend cream cheese and avocados with remaining lime juice in blender until well blended.
Cook shrimp in medium skillet over medium-high heat 3 to 4 min. or until shrimp turn pink, stirring frequently. Remove from heat.
Spread tostada shells with cream cheese mixture; top with shrimp, onions and queso fresco.

Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 120 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g