CHILI LIME RUB (NO GARLIC, NO ONION)
This is a spicy dry rub designed for grilling. There is a bit of a sweet flavor followed by the lingering chili burn. Gauge the desired amount by how spicy you like your foods. Applications: Steak, Pork, Chicken, Seafood, Corn
Provided by LucindaLandreth
Categories Chicken
Time 10m
Yield 3/4 oz
Number Of Ingredients 11
Steps:
- Massage lime juice into both sides of the meat and let sit for 5 minutes.
- Rub desired amount of dry rub mixture into both sides of the meat.
- Grill meat; sear both sides of the meat then reduce heat and cook till the meat reaches the recommended temperature.
Nutrition Facts : Calories 117, Fat 2.3, SaturatedFat 0.3, Sodium 3119.3, Carbohydrate 27.4, Fiber 4, Sugar 13.9, Protein 2.9
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