CHILI-LIME PORK

Chili-Lime Pork image

Provided by Taste of Home

Time 1h20m

Yield 8 servings.

Number Of Ingredients 7

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1 Reynolds® Oven Bag, Large Size
1 tablespoon flour
3 tablespoons honey
2 tablespoons chili powder
2 teaspoons grated lime peel
2-1/2 pound boneless top loin pork roast
3 medium sweet potatoes, peeled and cut in quarters

Steps:

Preheat oven to 325°F., Shake flour in Reynolds® Oven Bag; place in 13x9x2-inch or larger baking pan at least 2 inches deep., Combine honey, chili powder and lime peel; set aside. Pat surface of pork dry. Spread half of chili mixture evenly over bottom of pork. Add pork to oven bag; spread remaining chili mixture over top of pork. Arrange sweet potatoes around pork in an even layer in bag., Close oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan., Bake 1 to 1-1/4 hours or until meat thermometer reads 160°F. To serve, slice pork and place on a serving platter. Arrange sweet potatoes around pork. Spoon juices over pork and sweet potatoes.

Nutrition Facts :