CHILI FIESTA!

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Chili Fiesta! image

This is a great way to have free time while hosting a party!! The prep time is all the work. And can be done the day before. You can serve it over Rice topped with cheese or roll it into a wrap, a side of sour cream, salsa, and sliced avocados. You will like this thick and spicy dish.

Provided by Rita1652

Categories     One Dish Meal

Time 3h25m

Yield 1 large pot full, 35 serving(s)

Number Of Ingredients 28

olive oil, to cover bottom of pan
1 large onion, diced
2 leeks, cleaned and sliced
6 garlic cloves, crushed
1 lb ground veal (or mixture) or 1 lb ground turkey (or mixture)
1 1/2 lbs beef, cubed 1/4 to 1/2 inch pieces
1 (28 ounce) can crushed tomatoes
8 ounces beer
1 1/2 tablespoons instant coffee
12 ounces tomato paste
3 cups water (Add more if you need to thin)
1/2 tablespoon dark brown sugar
4 -6 tablespoons chili powder
1 tablespoon cocoa powder
1 -2 tablespoon oregano
1 -2 tablespoon parsley
1 teaspoon cayenne pepper
1 teaspoon salt (optional)
2 teaspoons smoked paprika or 2 teaspoons paprika
2 teaspoons cumin
1 teaspoon curry
2 bay leaves
1 (9 ounce) package au jus mix
1 (32 ounce) can red beans
1 (32 ounce) can pink beans
1 (32 ounce) can black beans
1 (32 ounce) can white beans
2 diced jalapenos (or more) or 2 diced chipotle chiles in adobo (more of you like)

Steps:

  • Heat oil in large pot.
  • Cook onions, leeks, garlic, ground, and cubed meats, till browned.
  • Add every thing else except for half the beans.
  • Cook for 2 hours over low heat or in a crock pot.
  • Stir in rest of beans.
  • Taste to see if it`s to your HEAT!
  • Re season, Cook 30 more minutes.
  • Serve with corn bread and a crisp salad.

Nutrition Facts : Calories 336.9, Fat 17.2, SaturatedFat 6.8, Cholesterol 28.4, Sodium 1046.9, Carbohydrate 32.6, Fiber 7.4, Sugar 2.1, Protein 14

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