Provided by Food Network
Time 2h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place all of the ingredients, except coconut and pineapple rings, in blender and blend until smooth.
- Freeze the bowl of an ice cream maker according to instructions. Or pour into a covered freezer proof container and place in the freezer. Stir to break-up ice with a fork after the first 30 minutes in the freezer.
- Grill the pineapple rings until golden. Refrigerate until cold. Place a scoop of the sorbet centered on the ring and sprinkle with toasted coconut and put in the freezer for 15 minutes. Serve with Tequila Lime Sauce.
- Tequila Lime Sauce, recipe follows.
- Tequila Lime Sauce:
- 1 ounce tequila
- 2 tablespoons lime juice
- 2 tablespoons orange juice
- 1 cup nonfat yogurt
- 1 teaspoon lime zest
- 1 teaspoon orange zest
- 1 teaspoon brown sugar
- Place all of the ingredients into a bowl and mix well. Place in a sealable container in the refrigerator until needed.
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