CHILI DOGS OR CHILI BURGERS WITH BBQ COLESLAW | RACHAEL RAY
This recipe is all about the toppings: a quick chili sauce and sweet-tangy red slaw.
Provided by @MakeItYours
Number Of Ingredients 44
Steps:
- For the BBQ Slaw: Whisk up dressing ingredients in large bowl and toss with cabbage and onion
- For the Chili Sauce: Heat a medium skillet or large saucepot over medium-high heat with oil, brown and crumble meat, season with salt and pepper, add onion, garlic, Worcestershire, spices and sugar
- Cook beef and onion together, about 5-6 minutes, then add tomato paste, stir, add stock and corn meal, and reduce heat to low and simmer
- For the burgers and dogs: For patties, make 6 patties thinner at center than edges for even cooking
- Heat a large cast iron skillet or griddle over medium high heat
- Add oil, 1 turn of the pan and cook patties 7-8 minutes, turning occasionally
- For dogs, simmer to heat, then if you want a snap, crisp casings in hot skillet or on a hot griddle
- If using, top burgers with cheese, or place cheese on bottom of hot dog bun so it melts
- Serve burgers on buns with pickles and raw onion, mustard on bun bottom, and chili and coleslaw on top
- Serve dogs in toasted dog rolls with shredded cheese under the dog, mustard, onion, chili and slaw on top
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