CHILI DOG SPAGHETTI

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Chili Dog Spaghetti image

"On a warm summer day when I didn't feel like heating the oven, I created this recipe," recalls Karen Fehr. The Fairbury, Illinois cook uses leftover hot dogs, convenient canned items and shredded cheese to prepare her quick main dish.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6-8 servings.

Number Of Ingredients 8

6 hot dogs, halved lengthwise and sliced
1-1/2 teaspoons dried minced onion
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 tablespoon vegetable oil
2 cans (26-1/4 ounces each) spaghetti in tomato sauce with cheese
1 can (10-1/2 ounces) chili without beans
1 cup shredded cheddar cheese, divided

Steps:

  • In a large skillet, saute hot dogs, onion, garlic powder and pepper in oil. Add the spaghetti, chili and 1/2 cup cheese; heat through. Sprinkle with remaining cheese.

Nutrition Facts :

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