CHILI DOG NACHOS

Chili Dog Nachos image

another great recipe for my hot dog loving husband

Provided by barbara lentz

Categories Beef

Time 15m

Number Of Ingredients 12

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Ingredients

1 lb ground beef
salt and pepper
4 hot dogs cut into pieces
1 small onion diced
1 Tbsp worcestershire sauce
1 Tbsp chili powder
2 tsp cumin
8 oz can tomato sauce
1 bag(s) nacho cheese doritos or tortilla chips
2 c shredded cheddar cheese
2 scallions sliced
sour cream, and salsa for serving

Steps:

1. Add the beef to a skillet and brown while breaking it up. Season with salt and pepper. Stir in the hot dogs, Worcestershire, chili powder, and cumin. Add the tomato sauce and cook until thickened.
2. Heat broiler to high. Line a baking dish with chips. Top with the burger/hot dog mixture. Top with cheese. Place under broiler until cheese is melted and bubbly.
3. Top with onion and scallions. Dollup salsa on top and drizzle sour cream over top. Serve

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