CHILI DOG NACHOS

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Chili Dog Nachos image

another great recipe for my hot dog loving husband

Provided by barbara lentz

Categories     Beef

Time 15m

Number Of Ingredients 12

1 lb ground beef
salt and pepper
4 hot dogs cut into pieces
1 small onion diced
1 Tbsp worcestershire sauce
1 Tbsp chili powder
2 tsp cumin
8 oz can tomato sauce
1 bag(s) nacho cheese doritos or tortilla chips
2 c shredded cheddar cheese
2 scallions sliced
sour cream, and salsa for serving

Steps:

  • 1. Add the beef to a skillet and brown while breaking it up. Season with salt and pepper. Stir in the hot dogs, Worcestershire, chili powder, and cumin. Add the tomato sauce and cook until thickened.
  • 2. Heat broiler to high. Line a baking dish with chips. Top with the burger/hot dog mixture. Top with cheese. Place under broiler until cheese is melted and bubbly.
  • 3. Top with onion and scallions. Dollup salsa on top and drizzle sour cream over top. Serve

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