CHILI DOG HAND PIE
This is a quick meal to make. It's just like having a chili dog, but wrapped up in a nice neat portable hand pie. Feel free to replace the canned chili with your own recipe.
Provided by Cooking Daddy
Categories Main Dish Recipes Savory Pie Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Cut the pie crusts in half. Lay 1 half crust on a cutting board and top with 1/4 of the Cheddar cheese, 1/4 of the chili, 1/4 of the hot dog pieces, and 1/4 of the onion. Firmly fold over the crust and pinch the edges to seal contents inside; transfer to the prepared baking sheet. Repeat with the remaining 3 crusts. Slice the top of each pie with a knife to allow steam to escape.
- Bake pies in the preheated oven until golden brown, 15 to 20 minutes. Let cool a bit before serving.
Nutrition Facts : Calories 588.9 calories, Carbohydrate 29 g, Cholesterol 79.6 mg, Fat 43 g, Fiber 4.1 g, Protein 22.3 g, SaturatedFat 19.4 g, Sodium 1112.4 mg, Sugar 2 g
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