CHILI DOG CASSEROLE
I have seen several versions of this recipe. I just put my own spin on it. This is the way my gang likes it. The picture is not mine; it is from the internet but it gives you a general idea of how the finished recipe should look.
Provided by Jeanne Benavidez
Categories Casseroles
Time 40m
Number Of Ingredients 6
Steps:
- 1. Pour 1 can of chili into a greased 13 x 9 baking pan.
- 2. Sprinkle a layer of cheese and chopped onions over the chili.
- 3. Heat tortillas in microwave for a few seconds (just to make them pliable enough to roll without cracking)
- 4. Spread mustard into center of each tortilla then place the hot dog over each one (you can add chopped onions and a little shredded cheese, or any other optional garnish you prefer, at this point) and roll up.
- 5. Place seam side down into baking dish.
- 6. Continue until all ten hot dogs are completed.
- 7. Top with 2nd can of chili; spread chopped onions over the chili and top with shredded cheese.
- 8. Cover and bake at 400 F for about 45 - 60 minutes.
- 9. Each person can garnish their chili dogs as they wish.
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