CHILI CORNBREAD PIE

Chili Cornbread Pie image

Quick and easy- just pop in the oven and enjoy the time with your family while dinner is baking.

Provided by Pat Duran

Time 45m

Number Of Ingredients 10

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Ingredients

1 lb ground turkey or lean ground beef
1 pkg chili seasoning or taco seasoning mix
2 can(s) (8 oz. each) tomato sauce
15 1/4 oz can no salt whole kernel corn, drained
15 oz can black beans, rinsed and drained
12 oz can evaporated milk, divided
4 oz can diced green chilies, drained, optional
2 box (8.5 oz. each) corn muffin mix
2 large eggs
sliced avocado, salsa and/or sour cream for garnish

Steps:

1. Heat oven to 400^. Grease a 13x9-inch baking dish. Cook meat in a large skillet over medium-high heat until no longer pink; drain. Stir in chili seasoning, tomato sauce, corn, beans,chilies, and 3/4 cup of the milk.Bring to boil, reduce heat to simmer, 5 minutes, stirring occasionally. Pour mixture into prepared dish. --- Muffin Mix: Combine muffin mix, remaining 3/4 c. milk and eggs in medium bowl; stir until just moistened. Spread over meat mixture. Bake 15-20 minutes or until golden brown. Let stand 10 minutes before serving. Serve with garnishes.

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