CHILI COOK OFF CHILI

Chili Cook off Chili image

Provided by Cooking Christina

Categories Meat

Time 5h30m

Yield 8-10 serving(s)

Number Of Ingredients 17

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2 (28 ounce) cans crushed tomatoes
20 ounces chili beans
1 green pepper
1 poblano pepper
6 garlic cloves (you can buy whole garlic or you can buy the already minced in a jar)
1 sweet onion
1 lb hot ground sausage
3 lbs round steaks
4 tablespoons Worcestershire sauce
2 teaspoons Tabasco sauce
2 tablespoons liquid smoke
2 tablespoons chili powder
1/4 teaspoon ground cayenne pepper
1 teaspoon ground coriander
2 tablespoons salt
1 teaspoon pepper
1 teaspoon cumin

Steps:

Marinate step:.
Dice peppers and onions. Place in a large bowl. Add garlic. Chop the round steak into cubes and add to large bowl. Take the roll of sausage and break into pieces and place into the large bowl. You do not need to cook the sausage first. Add salt, pepper, liquid smoke, worchestershire sauce. Mix all ingredients in large bowl together. Cover the large bowl and let sit in the refrigerator over night.
Cooking the chili.
After you have marinated the mixture over night, you want to use a large skillet to start to brown the mixture. You will need to do this in batches as it will brown quicker and make it easier for you to keep stirring as you are browning. Don't be to concerned with making sure that the meat gets fully cooked as it will simmer in a pot for 3-4 hours. Do not drain your meat mixture as the juices from your meat mixture will be great flavoring for your chili. Once the meat mixture is browned you can dump it right into a large pot. Then you can add chili beans, crushed tomatoes. Add the seasonings chili powder, tabasco sauce, cumin and coriander, cayenne pepper. Stir your pot and let simmer. Simmer for 3-4 hours.
You can top this chili with your normal chili topping or even use as a dip. Enjoy!

Nutrition Facts : Calories 609.8, Fat 25.7, SaturatedFat 8.9, Cholesterol 140.1, Sodium 2953.9, Carbohydrate 39.6, Fiber 8.3, Sugar 9.3, Protein 55.8